The Pasta House Co. St. Louis Menu (2025 Update)

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Our kitchen staff makes our caesar dressing in small batches from scratch to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons.

Freshly tossed cesar salad topped with a freshly grilled salmon.

Made in house, fresh daily.

Our caesar dressing with chicken is made in house from scratch in small batches to ensure the freshest flavor. crisp romaine lettuce is tossed with aged parmigiano and romano cheeses and oven-baked croutons

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged wisconsin parmigiano cheese. tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Vegetarian. this classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. all pasta dishes are made to order from scratch.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Lobster & shrimp ravioli - ravioli stuffed with shrimp, lobster and scallops in a creamy marinara sauce with fresh tomatoes.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Fire grilled shrimp served over spaghetti lightly dressed with basil and sundried tomatoes.

Vegetarian and eat well.

Spaghetti noodles in meat sauce.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

Mostaccioli noodles in meat sauce.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Crumbles of italian sausage in our spicy tomato sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Spaghetti noodles in meat sauce.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and parmigiano cheese.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, pecorino romano and our meat sauce. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Vegetarian and eat well.

Light and flavorful heirloom tomatoes with grilled chicken & fresh basil.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with bechamel cream sauce and parmigiano cheese.

Tender noodles filled with ricota mozzarella pecorino romano asiago cheeses and topped with bechamel cream sauce and parmigiano cheese.

Vegetarian. cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Penne baked in a creamy tomato sauce and topped with a meatball and our italian cheese blend. all pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Sustainably-raised white fish lightly breaded with our house made Italian-style breadcrumbs and charcoal grilled.

Eat well. Chicken lightly breaded, topped with our Marsala wine sauce, oregano, fresh green peppers and mushrooms.

Sicilian-style, hand breaded and grilled to perfection.

Tender chicken breast hand breaded, baked and topped with our tomato sauce and a blend of Italian cheeses.

Eat well. North Atlantic salmon fillet, grilled and topped with our special garlic butter.

Gulf shrimp and fresh mushrooms prepared in our white wine garlic and lemon butter sauce. served with your choice of side

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with Mama’s tomato sauce and our house blend of Italian cheeses and Parmigiano. Served with your choice of side.

Chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheeses and a light white wine, lemon, butter and garlic sauce.

Layers of rich chocolate cake.

Classic Italian! Made with a sweet mascarpone filling & layered with espresso dipped lady fingers.

Our own Signature recipe, made in house. Rich and creamy New York style cheesecake on a graham cracker crust, served without strawberries

Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs and a dusting of sugar.

Our own Signature recipe, made in house. Rich and creamy New York style cheesecake on a graham cracker crust, served with strawberries

Italy’s favorite pastry! Stuffed with a sweet, creamy filling.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured and deep-fried, then baked with our house made tomato sauce and topped with Italian cheeses.

1/2 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

Thick and creamy with lemon accents served with veggies and bread for dipping.

Handmade daily and cooked in our meat sauce.

A house specialty!

Toasted Cannelloni Bites - 8 pieces

Fried cheese.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.

1 LB. Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until golden and tossed in our classic hot sauce. Dip with your choice creamy ranch dressing or Gorgonzola dip.

A local favorite! Topped with Parmigiano, served with our house made Bolognese sauce.